{"id":11495,"date":"2016-08-03T12:06:44","date_gmt":"2016-08-03T09:06:44","guid":{"rendered":"http:\/\/spomag-lv.localhost\/?p=11495"},"modified":"2016-08-03T12:06:44","modified_gmt":"2016-08-03T09:06:44","slug":"receptes-augustam","status":"publish","type":"post","link":"https:\/\/sportland.lv\/magazine\/receptes-augustam\/","title":{"rendered":"Receptes augustam"},"content":{"rendered":"

\"\"<\/h4>\n

Pl\u0101ni grieztas baravikas no L\u012bgatnes me\u017eiem<\/strong><\/h4>\n

6 person\u0101m<\/strong><\/p>\n

Sast\u0101vda\u013cas:<\/strong><\/span><\/p>\n

500 g svaigas mazas baravikas<\/p>\n

18 \u0113dk. ol\u012bve\u013c\u013ca<\/p>\n

120g \u0100da\u017eu Soiras siers vai Parmez\u0101na siers, r\u012bv\u0113ts<\/p>\n

6 \u0113dk. Trife\u013cu e\u013c\u013ca<\/p>\n

S\u0101ls<\/p>\n

Pipari<\/p>\n

1\/2 Citrona sula<\/p>\n

Dekoram Sinepju lapas vai eruka<\/p>\n

Pagatavo\u0161ana:<\/strong> <\/span><\/p>\n

Barvikas noslauka ar oti\u0146u vai \u0161vam\u012bti, nek\u0101d\u0101 gad\u012bjum\u0101 nemazg\u0101jam. Sagrie\u017eam uz mandol\u012bnas vai ar nazi p\u0113c iesp\u0113jas pl\u0101n\u0101k, k\u0101rtojam uz \u0161\u0137\u012bvja un dekor\u0113jam ar sinepju lap\u0101m un p\u0101rslacam ar ol\u012bve\u013c\u013cu 3 \u0113dk. uz porcijas var vair\u0101k ja v\u0113las, 1 \u0113dk. trife\u013cu e\u013c\u013cu un s\u0101li un piparu p\u0113c gar\u0161as izj\u016btas, uzr\u012bv\u0113jam sieru, un p\u0101rslacam ar citrona sulu.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Tru\u0161a k\u0101ja pild\u012bta ar p\u012bles aknu , burk\u0101nu kr\u0113mu un savva\u013cas brokoli, sviest\u0101 ceptas gailenes<\/strong><\/h4>\n

4 person\u0101m<\/strong><\/p>\n

Sast\u0101vda\u013cas:<\/strong><\/span><\/p>\n

4 tru\u0161a stilbi<\/p>\n

160 g p\u012bles akna vai vistu akna<\/p>\n

V\u0113derpl\u0113ve vai p\u0101rtikas stri\u0137is<\/p>\n

500 g burk\u0101ni<\/p>\n

150 g\u00a0 sviests<\/p>\n

4 gab. kardamons<\/p>\n

S\u0101ls<\/p>\n

4 savva\u013cas broko\u013ci<\/p>\n

4 saujas gailenes<\/p>\n

1 daiva \u0137iploks<\/p>\n

50 g sviests cep\u0161anai<\/p>\n

Timi\u0101na zars<\/p>\n

Pagatavo\u0161ana:<\/span><\/strong><\/p>\n

Tru\u0161a k\u0101ju atkaulo t\u0101, lai veidojas caurule, lai var sapild\u012bt ar aknu, ja ir v\u0113derpl\u0113ve, ko var nopirkt da\u017ek\u0101rt centr\u0101ltirg\u016b, ja ne var sasiet ar p\u0101rtikas stri\u0137i ko savuk\u0101rt var nopirkt Gemoss. P\u012b\u013cu vai vistu aknu viegli aps\u0101la appiparo un pilda tru\u0161a k\u0101j\u0101. Tru\u0161a k\u0101ju cep cepe\u0161kr\u0101sn\u012b 200 gr\u0101dos –\u00a0 14min. un \u013cauj vel 5 min. atp\u016bsties pirms griezt un serv\u0113t.<\/p>\n

Burk\u0101nus nomizo, sagrie\u017e smalki un liek \u016bden\u012b v\u0101r\u012bties, pievieno kardamonu, v\u0101ra l\u012bdz \u013coti m\u012bksti,\u00a0 nok\u0101\u0161, izlasa kardamona s\u0113klas\u00a0 un liek kop\u0101 ar sviestu blender\u012b un sablender\u0113 l\u012bdz kr\u0113ma konsistencei, pievieno s\u0101li p\u0113c gar\u0161as.<\/p>\n

Broko\u013cus \u012bsi pirms pasnieg\u0161anas noblan\u0161\u0113 verdo\u0161\u0101 s\u0101ls \u016bden\u012b – 2 min. Gailenes apcep sviest\u0101 ar smalki grieztu \u0137iploku un timi\u0101na lapi\u0146\u0101m, pievieno s\u0101li un piparus.<\/p>\n

Visas sast\u0101vda\u013cas k\u0101rto uz \u0161\u0137\u012bvja, p\u0101rslaca ar sviesta \u016bdeni, kas atdal\u012bjies no gaile\u0146u cep\u0161anas.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Bril\u0113 kr\u0113ms ar sezonas og\u0101m<\/strong><\/h4>\n

6 person\u0101m<\/strong><\/p>\n

Sast\u0101vda\u013cas:<\/strong> <\/span><\/p>\n

130 g cukurs<\/p>\n

1 gab. vani\u013cas poga\u013ca<\/p>\n

1L saldais kr\u0113jums<\/p>\n

10 vistu olu dzeltenumi<\/p>\n

4 saujas sezonas ogas – dekoram<\/p>\n

Pagatavo\u0161ana:<\/strong> <\/span><\/p>\n

Cukuru sajauc ar olas dzeltenumiem un pievieno vani\u013cas poga\u013cu, pievieno viegli siltu saldo kr\u0113jumu, maisa l\u012bdz izk\u016bst cukurs, lej formi\u0146\u0101s ne vair\u0101k 200gr. un cep 110 gr\u0101dos 1 stundu, kad iz\u0146em no kr\u0101sns masai j\u0101b\u016bt sarec\u0113ju\u0161ai vid\u016b. Atdzes\u0113 ledusskap\u012b, pasniedzot uzber pl\u0101n\u0101 k\u0101rti\u0146\u0101 cukuru un ar g\u0101zes lodlampu nodedzina, lai ir pl\u0101na br\u016bni zeltaina karamele, dekor\u0113 ar sezonas og\u0101m.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pl\u0101ni grieztas baravikas no L\u012bgatnes me\u017eiem 6 person\u0101m Sast\u0101vda\u013cas: 500 g svaigas mazas baravikas 18 \u0113dk. ol\u012bve\u013c\u013ca 120g \u0100da\u017eu Soiras\u2026<\/p>\n","protected":false},"author":9,"featured_media":11499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60,30],"tags":[323,171,44,259],"class_list":["post-11495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brivais-laiks","category-dzivesstils","tag-latvijas-produkti","tag-receptes","tag-uzturs","tag-veseligs-uzturs"],"acf":[],"_links":{"self":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/11495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/comments?post=11495"}],"version-history":[{"count":2,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/11495\/revisions"}],"predecessor-version":[{"id":11501,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/11495\/revisions\/11501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/media\/11499"}],"wp:attachment":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/media?parent=11495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/categories?post=11495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/tags?post=11495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}