{"id":11765,"date":"2016-08-23T10:18:13","date_gmt":"2016-08-23T07:18:13","guid":{"rendered":"http:\/\/spomag-lv.localhost\/?p=11765"},"modified":"2016-08-25T11:08:02","modified_gmt":"2016-08-25T08:08:02","slug":"receptes-augustam-2","status":"publish","type":"post","link":"https:\/\/sportland.lv\/magazine\/receptes-augustam-2\/","title":{"rendered":"Receptes augustam"},"content":{"rendered":"

\"\"<\/h4>\n

Gaile\u0146u un Mocarellas siera p\u012br\u0101gs<\/strong><\/h4>\n

Sast\u0101vda\u013cas:<\/strong> <\/span><\/p>\n

K\u0101rtain\u0101 m\u012bkla (var nopirkt veikal\u0101)<\/p>\n

1 gab Mocarella<\/p>\n

3 saujas gailenes<\/p>\n

2 \u0113dk r\u012bv\u0113ts Parmez\u0101na siers<\/p>\n

1 timi\u0101na zars<\/p>\n

1 \u0137iploka daiva<\/p>\n

Ol\u012bve\u013c\u013ca cep\u0161anai<\/p>\n

S\u0101ls, Pipari<\/p>\n

1 vistas ola<\/p>\n

Pagatavo\u0161ana:<\/strong> <\/span><\/p>\n

Atkaus\u0113 4 pl\u0101ksnes k\u0101rtaino m\u012bklu 8×12 cm. Ar mazo naz\u012bti pl\u0101ksnei uz ri\u0146\u0137i iegrie\u017e r\u0101m\u012bti, bet ne l\u012bdz pa\u0161am m\u012bklas galam un dzi\u013cum\u0101 l\u012bdz pusei m\u012bklas, to izdara ar vis\u0101m m\u012bklas pl\u0101ksn\u0113m un beig\u0101s nozie\u017e ar oti\u0146u, p\u0101rkaisa ar sezama s\u0113kl\u0101m. Cep 180 gr\u0101dos, aptuveni 10-14min l\u012bdz pusei zeltaini br\u016bnu, v\u0101ci\u0146u no\u0146em un izgrebj vid\u016b lieko m\u012bklu.<\/p>\n

Gailenes noslauka ar oti\u0146u un nogrie\u017e lieko nost, cep ol\u012bve\u013c\u013c\u0101 ar kap\u0101tu \u0137iploku un timi\u0101na zaru, pievieno s\u0101li, piparus. Mocarellu sapl\u016bk\u0101 un sadala 4 d\u0101\u013c\u0101s. S\u0113nes ar pl\u016bk\u0101to Mocarellu pilda p\u012br\u0101g\u0101, p\u0101rber ar parmez\u0101na sieru un nobeidz cept kr\u0101sn\u012b 180 gr\u0101dos 10 min, pasniedz karstu.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Lauku vistas kr\u016bti\u0146a ar fragole skrot\u012bm kvinoju un kale lap\u0101m<\/strong><\/h4>\n

Sast\u0101vda\u013cas:<\/strong><\/span><\/p>\n

4 gab vistas kr\u016bti\u0146as<\/p>\n

5 \u0113dk Fragole skrotis, var aizvietot ar kuskusu vai gnokiem<\/p>\n

2 \u0113dk kvinoja, tum\u0161\u0101<\/p>\n

2 lapas kale k\u0101posta nopl\u016bkta no k\u0101ta nost<\/p>\n

0.080 gr sviests<\/p>\n

2 gab s\u012bpols baltais<\/p>\n

ol\u012bve\u013c\u013ca<\/p>\n

s\u0101ls, pipari<\/p>\n

Pagatavo\u0161ana:<\/strong><\/span><\/p>\n

Fragole skrotis v\u0101ra \u016bden\u012b l\u012bdz m\u012bkstas un gatavas, nok\u0101\u0161 un noskalo zem karsta \u016bdens lai nesal\u012bp. Kvinoju ar\u012b v\u0101ra atsevi\u0161\u0137i, l\u012bdz ir gatava. Kale lapas noblan\u0161\u0113 verdo\u0161\u0101 \u016bden\u012b un tad sagrie\u017e rupji. Visas sast\u0101vda\u013cas sajauc kop\u0101, pievieno kaus\u0113tu sviestu ol\u012bve\u013c\u013cu, s\u0101li, piparus.<\/p>\n

Vistas kr\u016bti\u0146as uz pannas ol\u012bve\u013c\u013c\u0101 apcep no ab\u0101m pus\u0113m un tad liek kr\u0101sn\u012b 180gr uz 14 min vai l\u012bdz gatava. S\u012bpolus nomizo un noblan\u0161\u0113 \u016bden\u012b l\u012bdz mazliet krauk\u0161\u0137\u012bgi paliek, pievieno s\u0101li un p\u0101rslaca ar balzamiko eti\u0137i. Tad p\u0101rgrie\u017e uz pus\u0113m un uz karstas \u010duguna pannas nodedzina. Visas sast\u0101vda\u013cas k\u0101rto uz \u0161\u0137\u012bvja , dekor\u0113 ar \u0137ir\u0161u tom\u0101tiem.<\/p>\n

\"\"<\/p>\n

Napoleons ar kr\u016bmu mellen\u0113m un karameles m\u0113rci<\/strong>\u00a0<\/h4>\n

Sast\u0101vda\u013cas:<\/strong><\/span><\/p>\n

K\u0101rtain\u0101 m\u012bkla 4 pl\u0101ksnes (sald\u0113ta)<\/p>\n

0.250 gr svaigsiers<\/p>\n

0.250 gr maskarpone<\/p>\n

1 gab vani\u013cas poga\u013ca (p\u0101ksts)<\/p>\n

0.100 gr p\u016bdercukurs<\/p>\n

0.200 gr kr\u016bmu mellenes, dekoram<\/p>\n

Pagatavo\u0161ana:<\/strong><\/span><\/p>\n

Kr\u0113msieru saputo ar mikseri pievieno maskarpones sieru un pievieno vani\u013cu un p\u016bdercukuru. Saputo l\u012bdz sk\u0101b\u0101 kr\u0113juma konsistencei, lai gais\u012bgs kr\u0113ms.<\/p>\n

Karameles m\u0113rce<\/strong><\/p>\n

100 cukurs<\/p>\n

100 saldais kr\u0113jums<\/p>\n

1 \u0113dk sviests<\/p>\n

Pann\u0101 karameliz\u0113 cukuru l\u012bdz br\u016bns,\u00a0 pievieno uzv\u0101r\u012btu saldo kr\u0113jumu, samaisa visu un beig\u0101s pievieno sviestu lai ir sp\u012bd\u012bga m\u0113rce. \u013bauj lai atdziest.<\/p>\n

M\u012bklas pl\u0101ksnes cep cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos l\u012bdz br\u016bnas zeltaini un uzp\u016btu\u0161\u0101s. Kad pl\u0101ksnes padzisu\u0161as, starp pl\u0101ksn\u0113m kl\u0101j vani\u013cas kr\u0113msieru \u00a0un ogas mazliet ar\u012b karameles m\u0113rci un t\u0101 atk\u0101rto vis\u0101m 4 k\u0101rt\u0101m un beig\u0101s nobeidz ar karameles m\u0113rci un og\u0101m.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Gaile\u0146u un Mocarellas siera p\u012br\u0101gs Sast\u0101vda\u013cas: K\u0101rtain\u0101 m\u012bkla (var nopirkt veikal\u0101) 1 gab Mocarella 3 saujas gailenes 2 \u0113dk r\u012bv\u0113ts\u2026<\/p>\n","protected":false},"author":9,"featured_media":11767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60,30],"tags":[171,44,259],"class_list":["post-11765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brivais-laiks","category-dzivesstils","tag-receptes","tag-uzturs","tag-veseligs-uzturs"],"acf":[],"_links":{"self":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/11765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/comments?post=11765"}],"version-history":[{"count":5,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/11765\/revisions"}],"predecessor-version":[{"id":11848,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/11765\/revisions\/11848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/media\/11767"}],"wp:attachment":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/media?parent=11765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/categories?post=11765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/tags?post=11765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}