{"id":5129,"date":"2016-03-13T19:24:26","date_gmt":"2016-03-13T17:24:26","guid":{"rendered":"http:\/\/spomag-lv.localhost\/?p=5129"},"modified":"2016-03-13T19:24:26","modified_gmt":"2016-03-13T17:24:26","slug":"biblioteka-%e2%84%961-marta-receptes","status":"publish","type":"post","link":"https:\/\/sportland.lv\/magazine\/biblioteka-%e2%84%961-marta-receptes\/","title":{"rendered":"BIBLIOT\u0112KA \u21161 marta receptes"},"content":{"rendered":"

Meldera kazas siers un Latvij\u0101 audz\u0113tas stores fileja, biezpiena sald\u0113jums, kas sav\u0101s gar\u0161as bu\u0137et\u0113s atg\u0101dina m\u016bsu sieri\u0146u “K\u0101rums”.<\/p>\n


Meldera kazas siera sufl\u0113 <\/strong>(4 porcijas)
Cigori\u0146i, selerijas k\u0101ti, s\u0101\u013cie lazdu rieksti, apels\u012bnu putas.<\/p>\n

Marin\u0113ti cigori\u0146i<\/span>
1 gab. cigori\u0146u
25 g cukura
Apels\u012bnu sula no diviem\u00a0apels\u012bniem<\/p>\n

Cigori\u0146us nomazg\u0101 un sagrie\u017e uz pus\u0113m, pievieno apels\u012bnu sulas un cukura marin\u0101di, un notur diennakti, lai ievelkas.<\/p>\n

Marin\u0113ti selerijas k\u0101ti
<\/span>2 gab. selerijas k\u0101tu
20 ml balt\u0101 balzamiko
20 g cukura<\/p>\n

Nomizo selerijas k\u0101tus un liek\u00a0marin\u0101d\u0113 uz 12 stund\u0101m, smalki sagrie\u017e un pasniedz kop\u0101 ar sufl\u0113.<\/p>\n

Kazas siera sufl\u0113
<\/span>30 g sviesta
50 g miltu
110 ml piena
200 g kazas siera
2 olas dzeltenumi
Muskatrieksts
Pipari
S\u0101ls
\u00bd t\u0113jk. laima sulas
2 olas baltumi + p\u016bdercukurs + s\u0101ls<\/p>\n

Sviestu katli\u0146\u0101 uzkars\u0113, p\u0113c tam pievieno miltus un apcep, tad pievieno pienu un maisot pievieno kazas sieru. Samaisa, lai labi sajaucas, \u013cauj, lai atdziest un pievieno olu dzeltenumus un laima sulu, r\u012bv\u0113tu muskatriekstu,\u00a0 s\u0101li un piparus.\u00a0Beig\u0101s pievieno olas baltumu stingr\u0101s put\u0101s, kas saputots ar s\u0101li un p\u016bdercukuru. Liek formi\u0146\u0101 un cep 12 min 180 gr\u0101dos.<\/p>\n

Sarkano apels\u012bnu putas
<\/span>50 ml Campari
10 g p\u016bdercukura
450 ml sarkano apels\u012bnu sulas
8 g \u017eelat\u012bna<\/p>\n

Sajauc visas sast\u0101vda\u013cas, pievieno uzbriedin\u0101tu \u017eelat\u012bnu, liek sifona balon\u0101 un \u013cauj atdzist 5 stundas, tad pasniedz.\u00a0Ja nav sifona, var pagatavot apels\u012bnu un campari \u017eeleju, pievienojot par 8 gramiem vair\u0101k \u017eelat\u012bnu.<\/p>\n

\"Meldera<\/a>
Meldera kazas siera sufl\u0113<\/figcaption><\/figure>\n

Latvijas stores fileja <\/strong>(4 porcijas)
Ceptu kartupe\u013cu biezenis, broko\u013ci un k\u0101\u013ca lapas, spin\u0101tu sviesta m\u0113rce, al\u016b marin\u0113ts s\u012bpols<\/p>\n

Storei nogrie\u017e galvu un izt\u012bra, nogrie\u017e spuras, izfil\u0113 un sagrie\u017e fileju porciju gabalos ar \u0101du. Storei \u0101da ir cieta, t\u0101d\u0113\u013c to no\u0146emt viegl\u0101k p\u0113c cep\u0161anas.<\/p>\n

Ceptu kartupe\u013cu biezenis
<\/span>500 g kartupe\u013cu
250 ml piena
50 g sviesta
3 g timi\u0101na
S\u0101ls p\u0113c gar\u0161as<\/p>\n

Kartupe\u013cus nomizo, mizas apcep kr\u0101sn\u012b l\u012bdz t\u0101s k\u013c\u016bst zeltaini br\u016bnas. Kartupe\u013cus izv\u0101ra l\u012bdz gatav\u012bbai, p\u0113c tam sastamp\u0101 un pievieno pienu un sviestu, s\u0101li p\u0113c gar\u0161as.<\/p>\n

Al\u016b marin\u0113ti s\u012bpoli
<\/span>2 s\u012bpoli
125 ml \u00a0eti\u0137a
50 g medus
5 kadi\u0137ogas
50 g br\u016bn\u0101 cukura
250 ml alus<\/p>\n

S\u012bpolus nomizo, p\u0113c tam 5 min blan\u0161\u0113 verdo\u0161\u0101 \u016bden\u012b,\u00a0tad liek silt\u0101 marin\u0101d\u0113 uz nakti.<\/p>\n

Spin\u0101tu sviesta m\u0113rce
<\/span>200 g sviesta
20 g \u0137iploku
100 g spin\u0101tu
S\u0101ls p\u0113c gar\u0161as<\/p>\n

K\u0101\u013ca lapas un broko\u013cus blan\u0161\u0113 s\u0101ls\u016bden\u012b.
Visas sast\u0101vda\u013cas siltas k\u0101rto uz \u0161\u0137\u012bvja.<\/p>\n

\"\"<\/a>
Latvijas stores fileja<\/figcaption><\/figure>\n

Rudzu maizes deserts ar cuk\u0101d\u0113m un ogu g\u0113lu <\/strong>(4 porcijas)<\/p>\n

Biezpiena sald\u0113jumam (1 porcija 75 g)<\/span>
270 g Valmieras Piens biezpiena 5%
135 ml sald\u0101 kr\u0113juma
50 g cukura s\u012brupa
1,5 pl\u0101ksne \u017eelat\u012bna<\/p>\n

Termomiks\u0101 vai apa\u013caj\u0101 blender\u012b sasmalcina biezpienu, pievieno saldo kr\u0113jumu un saputo l\u012bdz kr\u0113jumam l\u012bdz\u012bgai masai, lai nav j\u016btami biezpiena graudi\u0146i, pievieno cukura s\u012brupu un izkaus\u0113to \u017eelat\u012bnu. Visu masu liek sald\u0113jamaj\u0101 ma\u0161\u012bn\u0101 un gatavo sald\u0113jumu. Ja nav sald\u0113juma ma\u0161\u012bnas, tad sekl\u0101 trauk\u0101, kuru var ielikt sald\u0113tav\u0101. \u0160aj\u0101 gad\u012bjum\u0101 ik pa 30 min apmaisa sald\u0113juma masu un uzputo to, tas aiz\u0146ems aptuveni 4 stundas.<\/p>\n

Ogu g\u0113ls
<\/strong><\/span>250 ml ogu sulas vai ogu bieze\u0146a
5 g agara pulvera<\/p>\n

Uzsilda ogu sulu vai biezeni (ja gatavo ave\u0146u g\u0113lu, tad biezenim j\u0101b\u016bt izk\u0101stam, lai nav j\u016btamas s\u0113kli\u0146as), pievieno agaru un maisot v\u0101ra 3-4 min\u016btes. P\u0113c tam ielej trauk\u0101, lai atdziest un saciet\u0113. Atdzisu\u0161o masu sagrie\u017e smalk\u0101k un sablend\u0113 l\u012bdz veidojas g\u0113la konsistence.\u00a0 G\u0113lu dro\u0161i var aizst\u0101t ar sablend\u0113t\u0101m svaig\u0101m og\u0101m vai pa\u0161u gatavotu iev\u0101r\u012bjumu.<\/p>\n

Rudzu maizes drupa\u010das
<\/span>200 g rudzu maizes\u00a0“Liepkalni”
100 g tum\u0161\u0101s \u0161okol\u0101des (smalki r\u012bv\u0113tas)
100 g\u00a0muskavado cukura<\/p>\n

Maizi grauzd\u0113 un sasmalcina blender\u012b, atdzes\u0113 un tad sajauc ar \u0161okol\u0101di un cukuru l\u012bdz veidojas t\u0101das k\u0101 smiltis.<\/p>\n

Visas sast\u0101vda\u013cas k\u0101rto uz \u0161\u0137\u012bvja un dekor\u0113 ar og\u0101m.<\/p>\n

\"\"<\/a>
Rudzu maizes deserts ar cuk\u0101d\u0113m un ogu g\u0113lu<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Meldera kazas siers un Latvij\u0101 audz\u0113tas stores fileja, biezpiena sald\u0113jums, kas sav\u0101s gar\u0161as bu\u0137et\u0113s atg\u0101dina m\u016bsu sieri\u0146u “K\u0101rums”. Meldera kazas\u2026<\/p>\n","protected":false},"author":9,"featured_media":5132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28],"tags":[44],"class_list":["post-5129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sports","tag-uzturs"],"acf":[],"_links":{"self":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/5129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/comments?post=5129"}],"version-history":[{"count":22,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/5129\/revisions"}],"predecessor-version":[{"id":5163,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/5129\/revisions\/5163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/media\/5132"}],"wp:attachment":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/media?parent=5129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/categories?post=5129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/tags?post=5129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}