{"id":6385,"date":"2016-04-12T14:43:52","date_gmt":"2016-04-12T11:43:52","guid":{"rendered":"http:\/\/spomag-lv.localhost\/?p=6385"},"modified":"2016-04-28T14:58:44","modified_gmt":"2016-04-28T11:58:44","slug":"receptes-aprilim","status":"publish","type":"post","link":"https:\/\/sportland.lv\/magazine\/receptes-aprilim\/","title":{"rendered":"Receptes apr\u012blim"},"content":{"rendered":"<h4>Z\/s &#8220;Jaunliepas&#8221; p\u012b\u013cu olas mundieris ar baltajiem spar\u0123e\u013ciem un Holandie\u0161u m\u0113rci<\/h4>\n<p>4 porcijas<\/p>\n<p><strong>Nepiecie\u0161ams:\u00a0<\/strong><\/p>\n<ul>\n<li>4 p\u012b\u013cu olas<\/li>\n<li>baltie spar\u0123e\u013ci\u00a0 0.450kg<\/li>\n<li>kaperi marin\u0113ti 0.025kg<\/li>\n<li>jaunie sal\u0101tu dzinumi 0.030kg<\/li>\n<li>s\u0101ls<\/li>\n<li>pipari<\/li>\n<li>ol\u012bve\u013c\u013ca 0.1kg<\/li>\n<\/ul>\n<p><strong>Pagatavo\u0161ana:<\/strong> Baltos spar\u0123e\u013cus nomizo un no k\u0101ta nogrie\u017e 2 cm. Noblan\u0161\u0113 verdo\u0161\u0101 \u016bden\u012b, kuram pievienotas 2 t\u0113jk. cukurs. Lai no\u0146emtu r\u016bgtumu spar\u0123elim, blan\u0161\u0113 3 min\u016btes.\u00a0P\u012b\u013cu olu gatavo \u016bdens peld\u0113 bez \u010daulas. Pann\u0101 ielai\u017e olu un v\u0101ra verdo\u0161\u0101 \u016bden\u012b, lai neburbu\u013co, 4 min. vai l\u012bdz baltums sarec\u0113jis. Kaperu ogas ilgi cep ol\u012bve\u013c\u013c\u0101 uz l\u0113nas uguns, l\u012bdz paliek krauk\u0161\u0137\u012bgi, novieto uz salvetes, lai nosusin\u0101s.<\/p>\n<p><strong>Holandie\u0161u m\u0113rce<\/strong><\/p>\n<p><strong>Nepiecie\u0161ams:<\/strong>\u00a0<\/p>\n<ul>\n<li>\n<p>vistu olas dzeltenumi &#8211; 3gab.<\/p>\n<\/li>\n<li>\n<p>100g eti\u0137is balzamiko baltais<\/p>\n<\/li>\n<li>\n<p>125g sviests dzidrin\u0101ts (g\u012b sviests)<\/p>\n<\/li>\n<li>\n<p>s\u0101ls \u0161\u0137ipsna<\/p>\n<\/li>\n<li>\n<p>\u0161alotes s\u012bpols 1\/2 gab.<\/p>\n<\/li>\n<li>\n<p>timi\u0101na zari\u0146\u0161<\/p>\n<\/li>\n<li>\n<p>zvaig\u017e\u0146u an\u012bss &#8211; \u00a01 gab.<\/p>\n<\/li>\n<li>\n<p>saberztas 3 daivas meln\u0101 \u0137iploka ( var izmantot parasto \u0137iploku &#8211; \u00a01 daivu).<\/p>\n<\/li>\n<\/ul>\n<p><strong>Pagatavo\u0161ana:\u00a0<\/strong>Katli\u0146\u0101 lej eti\u0137i, pievieno an\u012bsu, timi\u0101nu un smalki grieztu s\u012bpolu, piparus \u00a0pasaut\u0113 lai sako\u017eas gar\u0161as. Izk\u0101\u0161 eti\u0137i, \u0161\u0137idrumu izmanto.\u00a0B\u013cod\u0101, kas novietota virs verdo\u0161a \u016bdens katli\u0146a saku\u013c olas gais\u012bgi ar\u00a0 2 \u0113dk. aromatiz\u0113to eti\u0137i, putojot lej kl\u0101t tiev\u0101 str\u016bkli\u0146\u0101 dzidrin\u0101to sviestu. B\u013codu viegli kars\u0113 putojot virs tvaika, lai olas sasilst un t\u0101d\u0113j\u0101di sarec.Nogar\u0161o p\u0113c s\u0101ls un cukura.<\/p>\n<p style=\"text-align: center;\">Visas sast\u0101vda\u013cas istabas temperat\u016br\u0101 k\u0101rto uz \u0161\u0137\u012bvja un p\u0101rkaisa ar kalt\u0113tiem kaperiem un uzlej Holandie\u0161u m\u0113rci.<\/p>\n<figure id=\"attachment_6386\" aria-describedby=\"caption-attachment-6386\" style=\"width: 1170px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/sportlandmagazine.com\/lat\/wp-content\/uploads\/2016\/04\/Biblioteka-Nr1-edieni-full-April-07_-2016-2.jpg\" class=\"img-link\" ><img loading=\"lazy\" decoding=\"async\" class=\"normal wp-image-6386 size-fullslideshownc\" src=\"http:\/\/sportlandmagazine.com\/lat\/wp-content\/uploads\/2016\/04\/Biblioteka-Nr1-edieni-full-April-07_-2016-2-1500x1000.jpg\" alt=\"Bibliot\u0113ka N\u00b01 Restor\u0101ns Pav\u0101rs: M\u0101ris Jansons\" width=\"1170\" height=\"780\" srcset=\"https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Biblioteka-Nr1-edieni-full-April-07_-2016-2-1500x1000.jpg 1500w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Biblioteka-Nr1-edieni-full-April-07_-2016-2-300x200.jpg 300w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Biblioteka-Nr1-edieni-full-April-07_-2016-2-1024x683.jpg 1024w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Biblioteka-Nr1-edieni-full-April-07_-2016-2-740x493.jpg 740w\" sizes=\"auto, (max-width: 1170px) 100vw, 1170px\" \/><\/a><figcaption id=\"caption-attachment-6386\" class=\"wp-caption-text\">Bibliot\u0113ka N\u00b01 Restor\u0101ns<br \/> Pav\u0101rs: M\u0101ris Jansons<\/figcaption><\/figure>\n<h4><strong>Z\/s &#8220;Jaunliepas&#8221; vistas ga\u013cas rulete pild\u012bta ar s\u0113n\u0113m un spin\u0101tiem, broko\u013cu lak\u0161u biezenis<\/strong><\/h4>\n<p>4 porcijas<\/p>\n<p><strong>Nepiecie\u0161ams:<\/strong>\u00a0<\/p>\n<ul>\n<li>\n<p>s\u012bpols<\/p>\n<\/li>\n<li>\n<p>lak\u0161i<\/p>\n<\/li>\n<li>\n<p>6 gab. vistas \u0161\u0137in\u0137\u012b\u0161i<\/p>\n<\/li>\n<li>\n<p>300g brokolis<\/p>\n<\/li>\n<li>\n<p>50g sviests<\/p>\n<\/li>\n<li>\n<p>500g \u0161ampinjoni, austers\u0113nes, Portobello s\u0113nes<\/p>\n<\/li>\n<li>\n<p>200g spin\u0101ti<\/p>\n<\/li>\n<li>\n<p>2\u0113d.k. <em>Wustershire<\/em> <em>sauce<\/em> ( vor\u010dester m\u0113rce)<\/p>\n<\/li>\n<li>\n<p>100g lak\u0161i sadal\u012bti div\u0101s da\u013c\u0101s<\/p>\n<\/li>\n<li>\n<p>s\u0101ls<\/p>\n<\/li>\n<li>\n<p>pipari<\/p>\n<\/li>\n<li>\n<p>100g sviests<\/p>\n<\/li>\n<li>\n<p>ol\u012bve\u013c\u013ca cep\u0161anai<\/p>\n<\/li>\n<\/ul>\n<p><strong>Vistas rulete<\/strong><\/p>\n<p><strong>Pagatavo\u0161ana:<\/strong>\u00a0Vistas \u0161\u0137i\u0146\u0137\u012b\u0161us atkaulo un no\u0146em \u0101du, izkl\u0101j uz p\u0101rtikas pl\u0113ves, lai ir k\u0101 sega ja vajag var iegriezt, lai ir l\u012bdzens vai pat uzsist ar ga\u013cas \u0101mur\u012bti.\u00a0S\u0113nes sagrie\u017e smalki un apcep ol\u012bve\u013c\u013c\u0101 uz pannas, pievieno <em>wustershite<\/em> m\u0113rci.\u00a0Spin\u0101tus notvaiko vai noblan\u0161\u0113 40 sekundes.\u00a0Izkl\u0101to vistas ga\u013cu pilda ar spin\u0101tiem un s\u0113n\u0113m, satin ruleti un k\u0101rt\u012bgi ietin pl\u0113v\u0113 vair\u0101kas reizes, lai t\u0101 ir stingra. Ruletei aizsien galus ciet k\u0101 konfektei. Liek \u016bdens peld\u0113 &#8211; 70 gr\u0101dos un v\u0101ra 2 stundas.<\/p>\n<p><strong>Broko\u013ca biezenis<\/strong><\/p>\n<p><strong>Pagatavo\u0161ana:<\/strong> Smalki sagrie\u017e broku\u013cus un lak\u0161us. Broko\u013cus v\u0101ra \u016bden\u012b 10 min. l\u012bdz m\u012bksti, tad pieliek 50g lak\u0161us, lai noblan\u0161\u0113jas, tad nok\u0101\u0161 \u016bdeni, liek blender\u012b, pievieno sviestu, lai ir viskoza konsistence, nogar\u0161o p\u0113c s\u0101ls. P\u0101r\u0113jos lak\u0161us ar\u012b noblan\u0161\u0113 30 sek. verdo\u0161\u0101 \u016bden\u012b.\u00a0S\u012bpolu nomizo, noblan\u0161\u0113 3 min. verdo\u0161\u0101 \u016bden\u012b un v\u0113lams apslac\u012bt ar eti\u0137i un ol\u012bve\u013c\u013cu izlob\u012bt\u0101s daivas.<\/p>\n<p style=\"text-align: center;\">Kad vista gatava to sagrie\u017e porciju gabalos ar visu pl\u0113vi, liek uz \u0161\u0137\u012bvja un tad no\u0146em pl\u0113vi, lai neizj\u016bk rullete, pievieno p\u0101r\u0113j\u0101s sat\u0101vda\u013cas. P\u0101rslaca ar ol\u012bve\u013c\u013cu un pasniedz.\u00a0<\/p>\n<figure id=\"attachment_6387\" aria-describedby=\"caption-attachment-6387\" style=\"width: 1170px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/sportlandmagazine.com\/lat\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-5.jpg\" class=\"img-link\" ><img loading=\"lazy\" decoding=\"async\" class=\"normal wp-image-6387 size-fullslideshownc\" src=\"http:\/\/sportlandmagazine.com\/lat\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-5-1500x1001.jpg\" alt=\"Bibliot\u0113ka N\u00b01 Restor\u0101ns Pav\u0101rs: M\u0101ris Jansons\" width=\"1170\" height=\"781\" srcset=\"https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-5-1500x1001.jpg 1500w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-5-300x200.jpg 300w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-5-1024x683.jpg 1024w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-5-740x494.jpg 740w\" sizes=\"auto, (max-width: 1170px) 100vw, 1170px\" \/><\/a><figcaption id=\"caption-attachment-6387\" class=\"wp-caption-text\">Bibliot\u0113ka N\u00b01 Restor\u0101ns<br \/> Pav\u0101rs: M\u0101ris Jansons<\/figcaption><\/figure>\n<p style=\"text-align: center;\">Apskati jaun\u0101s pavasara apavu kolekcijas!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/sportlandmagazine.com\/lat\/pavasara-zvaigznes-ir-klat\/\" class=\"img-link\" ><img loading=\"lazy\" decoding=\"async\" class=\"normal aligncenter size-full wp-image-6490\" src=\"http:\/\/sportlandmagazine.com\/lat\/wp-content\/uploads\/2016\/04\/Superstar16_1000x500px-WEB-04.jpg\" alt=\"\" width=\"1000\" height=\"500\" srcset=\"https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Superstar16_1000x500px-WEB-04.jpg 1000w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Superstar16_1000x500px-WEB-04-300x150.jpg 300w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Superstar16_1000x500px-WEB-04-740x370.jpg 740w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<h4>\u00a0<\/h4>\n<h4><strong>Iebiezin\u0101t\u0101 piena fond\u0101ns ar valriekstu sald\u0113jumu, b\u0113rzu sulu sorbets un melisas s\u012brups<\/strong><\/h4>\n<p>10 porcijas<\/p>\n<p><strong>Nepiecie\u0161ams:\u00a0<\/strong><\/p>\n<ul>\n<li>\n<p>600g v\u0101r\u012btais iebiezin\u0101tais piens<\/p>\n<\/li>\n<li>\n<p>2 gab. olas<\/p>\n<\/li>\n<li>\n<p>1 gab. olas dzeltenums<\/p>\n<\/li>\n<li>\n<p>25g milti m\u012bklai\u00a0un sauja miltu formu iesm\u0113r\u0113\u0161anai<\/p>\n<\/li>\n<li>\n<p>50g sviests<\/p>\n<\/li>\n<\/ul>\n<p><strong>Pagatavo\u0161ana:<\/strong>\u00a0Mafinu formi\u0146\u0101 iezie\u0161 ar m\u012bkstu sviestu un tad izkaisa ar miltiem. Iebiezin\u0101to pienu sajauc ar ol\u0101m un to dzeltenumu, pievieno 25 kg miltus, k\u0101rt\u012bgi samaisa un lej formi\u0146\u0101, uzkars\u0113t\u0101 kr\u0101sn\u012b (180 gr\u0101di) cep 7-8 min., vidus ir mazliet pam\u012bksts pat \u0161\u0137idrs, lai mazliet padziest un tad iz\u0146em no formas un pasniedz siltu, pasniedz ar melisas s\u012brupu, valriekstu sald\u0113jumu un b\u0113rzu sulu sorbetu.<\/p>\n<p>B\u0113rzu sulu sorbetu gatavo no iesk\u0101bu\u0161\u0101m b\u0113rzu sul\u0101m, pievieno cukuru, lai ir saldenas un citronu sulu no 1\/2 citrona, liek sald\u0113juma apar\u0101t\u0101 l\u012bdz sasalst l\u012bdz sorbeta konsistencei, var sald\u0113t sald\u0113tav\u0101 l\u0113zen\u0101 trauk\u0101 ik pa stundai apmaisot, lai san\u0101k sniegs, var pasniegt ar plomb\u012bra sald\u0113jumu.<\/p>\n<figure id=\"attachment_6388\" aria-describedby=\"caption-attachment-6388\" style=\"width: 1170px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/sportlandmagazine.com\/lat\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-3.jpg\" class=\"img-link\" ><img loading=\"lazy\" decoding=\"async\" class=\"normal wp-image-6388 size-fullslideshownc\" src=\"http:\/\/sportlandmagazine.com\/lat\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-3-1500x2247.jpg\" alt=\"Bibliot\u0113ka N\u00b01 Restor\u0101ns Pav\u0101rs: M\u0101ris Jansons\" width=\"1170\" height=\"1753\" srcset=\"https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-3-1500x2247.jpg 1500w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-3-200x300.jpg 200w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-3-684x1024.jpg 684w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Ma\u0304ris-Jansons-e\u0304dieni-April-08_-2016-3-740x1109.jpg 740w\" sizes=\"auto, (max-width: 1170px) 100vw, 1170px\" \/><\/a><figcaption id=\"caption-attachment-6388\" class=\"wp-caption-text\">Bibliot\u0113ka N\u00b01 Restor\u0101ns<br \/> Pav\u0101rs: M\u0101ris Jansons<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Apskati jaun\u0101s pavasara apavu kolekcijas!<\/p>\n<p style=\"text-align: center;\"><a href=\" http:\/\/sportlandmagazine.com\/lat\/pavasara-zvaigznes-ir-klat\/\" class=\"img-link\" ><img loading=\"lazy\" decoding=\"async\" class=\"normal aligncenter size-full wp-image-6389\" src=\"http:\/\/sportlandmagazine.com\/lat\/wp-content\/uploads\/2016\/04\/Superstar16_1000x500px-WEB-06.jpg\" alt=\"\" width=\"1000\" height=\"500\" srcset=\"https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Superstar16_1000x500px-WEB-06.jpg 1000w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Superstar16_1000x500px-WEB-06-300x150.jpg 300w, https:\/\/sportland.lv\/magazine\/wp-content\/uploads\/2016\/04\/Superstar16_1000x500px-WEB-06-740x370.jpg 740w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Z\/s &#8220;Jaunliepas&#8221; p\u012b\u013cu olas mundieris ar baltajiem spar\u0123e\u013ciem un Holandie\u0161u m\u0113rci 4 porcijas Nepiecie\u0161ams:\u00a0 4 p\u012b\u013cu olas baltie spar\u0123e\u013ci\u00a0 0.450kg\u2026<\/p>\n","protected":false},"author":9,"featured_media":6390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133],"tags":[171,44],"class_list":["post-6385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zurnals-vasara-2016","tag-receptes","tag-uzturs"],"acf":[],"_links":{"self":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/6385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/comments?post=6385"}],"version-history":[{"count":5,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/6385\/revisions"}],"predecessor-version":[{"id":6491,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/posts\/6385\/revisions\/6491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/media\/6390"}],"wp:attachment":[{"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/media?parent=6385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/categories?post=6385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sportland.lv\/magazine\/wp-json\/wp\/v2\/tags?post=6385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}